![]() Béchamel is the base for the sauce -and I've got the best Basic Bechamel recipe. And don't be scared by the word "béchamel" - it's just fancy talk for white sauce. The key to the dish is the béchamel and the cheese combo. Three reasons (and most are about texture): And maybe Italian Garlic Toast Salad with extra blue cheese. Yes, Chianti because I'm Italian and because it is MY last meal, I get to pick. We are talking the whole pan to myself with nothing but a fork and a big bottle of Tuscan Chianti. But you know how you talk about what your "last meal" might be if you knew you were going to have a last meal? This mac and cheese with breadcrumbs would be mine. As in FOR-E-VERRR (like how they say in "forever in The Sandlot".) I don't mean to be morbid - I really don't. I have been on hot pursuit of the best macaroni and cheese recipe forever. Rich, creamy, cheesy but not too cheesy, Mac and Cheese with Breadcrumbs works for as a meatless Monday or as a happy partner to a great steak or holiday ham. Stop the search for the best macaroni and cheese recipe because here it is.
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